Methods 1. Wash the cabbage heart, according to the thinness of each piece of cabbage, sliced into a few slices, the thinner the better (easy to taste). Then change the knife and cut into thin julienne.
2. Beijing cake sliced, also cut into thin julienne.
3. Place the shredded cabbage on a plate and drizzle with white vinegar and sesame oil. Top with shredded Jing Gao, drizzle with cinnamon sauce, and finally sprinkle with sugar. Stir well before serving.
Main ingredient: 500g of cabbage
Accessories: 100g of carrots
Seasoning: 5g of green onion, 3g of vinegar, 5g of soy sauce, 3g of five-spice powder, 5g of chili sauce, 3g of salt
Method 1: Wash and fix cabbage and carrots and cut into thin julienne, and cut green onion into julienne.
2, and then with salt, vinegar, soy sauce, five-spice noodles, chili oil and mix well, can be served.
Materials jellyfish 250 grams, 200 grams of cabbage, 50 grams of parsley, garlic, salt, monosodium glutamate, sugar, vinegar, sesame oil.
Practice 1, the jellyfish silk soaked for 12 hours (need to change the water several times), into the boiling water to scald, and then put in the water to soak for 2 hours, fished out and drained.
2, tender cabbage heart top knife cut into thin filaments, cilantro pick and wash and cut into segments.
3, jellyfish, shredded cabbage into a plate, add salt, monosodium glutamate, sugar, vinegar, garlic, sesame oil and cilantro segments, mix well that is.
Materials cabbage gang 500 grams, a little orange peel. Seasoning lemon juice moderate amount, a little refined salt, sugar 1 tsp, white vinegar 1 tsp.
Practice 1, the cabbage gang with water rinse clean, first horizontal cut section, and then slice diagonally two knives (do not cut off), and then smooth cut into julienne, orange peel shredded, standby.
2, will have been prepared shredded cabbage and orange peel shredded with a bowl, add lemon juice, refined salt, sugar, white vinegar, each appropriate amount of tossed evenly, served on a plate can be eaten.