Blanch the mushrooms in boiling water for a few minutes.

Boil the water for 5-8 minutes.

Mushrooms have rough surfaces and are easily contaminated with dust and dirt. Before cleaning, they can be soaked in clean water for 15 minutes, and then blanched for 5-8 minutes. If the number of mushrooms is large, the blanching time can be appropriately extended.

Lentinus edodes is a famous edible fungus in China, known as the "Queen of Lentinus edodes", known as "delicacies" among the people, and deeply loved by people. There is also an antiviral component-interferon inducer-double stranded RNA, which is a rare ideal health food.

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