1, boiled shrimp should generally be boiled three to five minutes. If it is fresh shrimp, generally according to the size of the shrimp to determine the cooking time, larger fresh shrimp can be cooked for five minutes, smaller fresh shrimp can be cooked for 2-3 minutes. If it is frozen shrimp need to be thawed first, thawed according to the size of the decision to cook time.

2, China's wide seas, rivers and lakes, abound in sea shrimp and freshwater shrimp. Sea shrimp taste delicious, can make a variety of delicacies of the sea, there are dishes in the "licorice" reputation. Sea shrimp Antarctic red shrimp, brown shrimp, shrimp, prawns, shrimp, pike shrimp, pipa shrimp, lobster, etc.; freshwater shrimp, shrimp, river shrimp, grass shrimp, etc.; there are also semi-saline shrimp such as white shrimp.

3, shrimp meat is rich in protein, but the fat content is very low, carbohydrate is not, is very healthy ingredients. And shrimp is also known as a treasure trove of nutrients and vitamins, it contains a variety of minerals and vitamins, especially vitamin B12 content is extremely high.