Although cold cucumber is common, we have to admit that it is a cold dish with the highest serving rate. No matter what kind of banquet, it seems to be indispensable. It is refreshing and appetizing, and the wine is the most satisfying.

Main ingredients: cucumber, fungus, yuba, garlic, millet pepper, beef and peanuts.

1 Wash the cucumber, remove both ends, then smash it and cut it into small pieces for later use. Soak fungus and yuba in advance, then blanch in boiling water for 2 minutes and remove.

2. Cool the oil in a hot pot, add peanuts and stir-fry over low heat, stir-fry until it crackles and then let it cool.

3. Put all the vegetables in a bowl, add some braised beef, add minced garlic and millet pepper, white sesame seeds and Chili noodles, splash the fragrance with hot oil, add soy sauce, balsamic vinegar, salt, chicken essence and stir.

Second, hot and sour cabbage

Cabbage is usually fried and eaten. I believe that few people eat it cold. The cold cabbage tastes more refreshing and can't stop eating it.

Main ingredients: Chinese cabbage, red bell pepper and shallots.

1, cut off the roots of Chinese cabbage, then clean and cut into filaments, add salt and marinate for 10 minutes. Shred the red bell pepper for later use. Cut garlic into minced garlic for later use.

2. After the Chinese cabbage is pickled, you don't need to rinse it again. Squeeze the water directly, shake it in a bowl, add sweet pepper, onion, white sesame and pepper noodles, pour in hot oil, then add balsamic vinegar, soy sauce, oyster sauce and monosodium glutamate and mix well.

Third, spicy jelly

Frozen skin is a delicious food that most people like. Although it feels a little cold to eat frozen skin in winter, when big fish and big meat eat too much, they want a bite of frozen skin, and the feeling of smooth Q-bomb is very satisfying.

1, prepare 1 kg pigskin, clean it first, then put it in a pot with cold water, add cooking wine, onion and ginger, boil it for 3 minutes, take it out, and scrape the lard with a knife.

2. After scraping, cut the pigskin into filaments, then add salt and baking soda and scratch it repeatedly until the water becomes clear.

3. After cleaning, put it in a pressure cooker, then add water with a ratio of 1 4, press it for 40 minutes, and then put it in a container for natural cooling.

4. Put the frozen slices on the plate, put minced ginger and garlic, white sesame seeds, Chili powder and hot oil in the bowl, then add balsamic vinegar, soy sauce, monosodium glutamate and a little sesame oil, stir them evenly, and finally pour them on the frozen. Sprinkle with shredded onion.

Fourth, cold preserved eggs

Preserved eggs are like stinky tofu. People who like them can't get tired of eating them every day, and people who don't like them dare not smell them. For people who like drinking, preserved eggs are an excellent dish to drink.

Main ingredients: preserved eggs, green peppers, red peppers, garlic and tender tofu.

1, preserved eggs have the smell of ammonia, so in order to reduce this smell, you can boil the preserved eggs in water for 8 minutes, then take them out and peel off the shell and divide them into four parts.

2. Chop the green pepper and red pepper, and try to chop them as much as possible to make them taste better. Cut the garlic into minced garlic. Put them in a bowl, pour in hot oil, and then add soy sauce, balsamic vinegar and balsamic vinegar.

3. Put the tender tofu in the middle of the plate, put the preserved eggs on four sides, and then pour the juice.

Five, Korean spicy cabbage

Spicy cabbage is one of my favorite delicacies, and I believe many people also like it. It seems to be red and bright.