Yam contains a variety of nutrients, today followed the colleagues to buy a large bundle of yam back. A large bundle is really fried, stir-fried, boiled, fried, steamed, all kinds of practices!

Ingredients

Main Ingredients

Pork

200g

Yam

1 stick

Supplementary Ingredients

Spicy Wine

1/2 teaspoon

Sugar

3g

Potato Flour

1/2 teaspoon

Soy Sauce

Spicy Wine

2 teaspoon

Potato Powder

2 teaspoons

Soy Sauce

Soy Sauce

2 tsp

Pepper

Pinch

Scallion

1 stick

Peanut Oil

3 tsp

Salt

Pinch

Steps

1.Prepare Ingredients

2.Pork is first cleaned and chopped, and then used in soy sauce, Pepper, salt, peanut oil, seasoning

3. Add a little potato starch seasoning

4. Stir the seasoning well, marinate for 2 hours

5. Chinese yam washed and peeled

6. Peeled and then rinsed first, cut into small sections, and then cut into small slices

7. Chinese yam arranged in the pot, sprinkled with a little salt to taste

8. Hot frying pan, sautéed pork

9. When the pork fried to 7, 8 mature plus a little green onion freshness, turn off the fire

10. Pork on the Chinese yam, the ingredients into the rice pot, steamed until the ingredients are cooked through

Tips

Waiyao yam peeling will be itchy hands, it is best to wear gloves peeling

This is a very good idea.