1. Ingredients: 1000 grams of flour, a bag of yeast powder, some cooking oil, some thirteen incense, and some salt.

2. Pour the flour into a basin, dissolve the yeast powder in warm water, pour the yeast water into the flour and knead it into a smooth dough.

3. Cover the dough with a lid and place it in a warm place - instant proof. Let the dough double in size.

4. Knead the risen dough on the chopping board to expel the air bubbles in the dough; divide the dough into small doughs of equal size.

5. Use a small rolling pin to roll the dough into a thin pancake of equal thickness, sprinkle with cooking oil, salt and thirteen incense, and use a brush to spread the above ingredients evenly on the pancake, and roll the dough from one side In strips.

6. Roll the rolled dough into a ring shape from one side to the other, then flatten it into a flat shape and use a rolling pin to re-press it into a 1cm thick dough cake.

7. Add oil to the pan and heat it to 70% over medium heat. Add the pancake and fry one side until brown. Oil the other side and turn it over. After the other side turns brown, remove from the pan and put it on the pan. Put it on the plate and enjoy the fragrant dough cake.