Put the right amount of flour into the basin, if more, pour into a larger basin, then pour in the water and mix well. Water can not be too much, if more will be very thin, you can add less, slowly add, do not put too much at once. Stirring, if there is a small granular, and then use a spoon, put down in mid-air, if the flow is constant, the surface of the shape like a droplet, it shows that it is already very muddy, and then add a little bit of water on it.
Prepare the flour and eggs, some other seasonings, green onions, oil and so on.
Pour the flour into a bowl and add the right amount of water. If one person to eat, prepare two eggs can be, beat it into the flour and water together and mix well, the noodles can not be too thin, not too dry. Usually use a spoon to fill a spoon, pick up and gently run down, this is the best batter. Then add some salt, green onions, etc., and some other ingredients, corn, sausage, and then pour oil into the pan, after the oil is hot, turn the heat down, and then pour the batter in, about 6 minutes, if it turns golden, you can turn to the other side, but the surface should be a little thinner, and then you can eat. According to personal taste, put some chili sauce, etc., very delicious. When frying, the fire should not be turned on too high, it will be easy to become mushy and burn.
When choosing flour, it is best to choose those with low gluten, the texture will be fluffier and softer. Then choose some millet flour, and then add some other flour, mixed together to do, such as sorghum, etc., so it will be soft.
When making pancakes, you can use a pan or a microwave oven, you can't use an iron skillet, a pan is the best, because this kind of pan, it's easy to spread thin, the batter will spread more open. It's also easy to flip without too much vigor.
No lard, no olive oil. It's better to use peanut oil, which is not only delicious, but also won't stick to the pan so easily. The oil can't be too much or too little, just the right amount. If too much, it will be very oily and easy to get fat. If it's too little, it's easy to scorch.
When frying, you can't use high heat to fry, it's not easy to cook, and it will burn. You must use a small fire to fry slowly, you can't be too anxious, roughly and frequently turn, you must have patience, when turning, the movement should be gentle. It's also important to start the frying pan while you're doing it, and make sure to end it with both hands so that the batter spreads out evenly into the shape of a large pancake. The pan is very thick, the fire can be appropriately high or turn off the fire earlier, because it has a long residual heat.