1 pickling method a Ingredients: pomelo peel, sugar Method: 1, the pomelo peel outside all the green skin peel, because the green a little bitter taste, and then the rest of the horizontal cut into a strip, and should be cut thin. 2, will cut the grapefruit skin in boiling water, and then put in cool water immersed for a day or two, during which time to change the water once or twice, change the water, pay attention to first squeeze out the skin of the water, and then put into the new water (so that you can also get rid of the bitter taste). 3, a day or two later, squeeze the water out of the skin, a little dry, standby. Then cook some sugar, after cooking into the same water (to eat spicy can also put some in), put the skin into a while to cook together, so made of pomelo sugar.

2 pickling method two Ingredients: pomelo skin, chili, ginger, garlic. Practice: 1, pomelo peel cut into slices, soaked in water for 2 to 3 days, every day, squeeze out the water and then change the water soak, soak until the pomelo peel is not bitter. 2, and then soaked pomelo peel squeeze dry water and then soak in boiling water, water cooled pomelo peel squeeze dry water, put in a basin to be used. 3, the ready red pepper, ginger and garlic chopped, and then add the right amount of salt and chicken mix well marinated for a few hours. 4, these seasonings marinate out of the water, and then pour into the water squeezed out of the grapefruit peel and mix well, and then into the bottle. Bottles must be washed before use to dry the water, bottling should be loaded while pressing, the tighter the better, and then a plastic bag covered in the bottle mouth, with a tight lid, into the refrigerator fresh storage can be.

3 pickling method three Ingredients: grapefruit peel, salt, sugar. Practice: 1, the pomelo skin with salt rubbing the skin to remove paraffin, and then peel the pomelo skin, white flesh pick clean, try not to have a white part, and then cut into julienne, into the sugar, pickled overnight, pickled skin will become gray and soft. 2, the pickled pomelo skin pour out, put into the pot, and then add some rock sugar, cook with low heat, cook until sticky, pomelo skin becomes transparent on it.