Current location - Recipe Complete Network - Health preserving recipes - Persimmon cake and those foods are compatible
Persimmon cake and those foods are compatible

1, sweet potatoes: sweet potatoes contain more starch, after eating, will produce a lot of stomach acid in the stomach. If you eat persimmon cake, persimmon cake will be precipitated under the action of stomach acid, and when the deposits pile up, they will form insoluble lumps, which are difficult to be digested and discharged.

2, black jujube: black jujube and persimmon cake contains more tannins and pectin. These tannins and pectin after a large number of black dates and persimmon cakes, and gastric juices combined, coagulation and precipitation, the formation of a lump, so that people can not be digested and excreted.

3, seafood: seafood in the fish, shrimp, crab, algae and other rich in protein and calcium, and persimmon cake contains more tannic acid. If eaten at the same time, the protein and calcium in seafood can easily react with the tannins in persimmon cakes to form a precipitate, forming an indigestible substance.

4, eggs: persimmon cakes should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and so on.

5, nori: persimmon cakes can not be eaten with nori. Eating with persimmon cakes containing too much tannic acid, will generate insoluble conjugate, the same reason as the relationship between kelp and persimmon cakes.

6, milk: persimmon and milk can not be eaten together, because it will cause lumps, affecting digestion. Persimmon cake contains tannins and pectin, easy to eat and stomach acid coagulation.

7, acidic dishes: persimmon cakes can not be eaten with acidic dishes, they eat together, which may lead to stomach upset. After eating persimmon cakes, do not drink sauerkraut soup or too much water.

8, kelp: persimmon cakes can not be eaten with kelp. Eat together, causing gastrointestinal discomfort. Calcium-rich kelp and persimmon cakes with high tannin content are eaten together. Calcium ions in kelp and persimmon cakes in the tannins combine to form insoluble conjugates, easily affecting the digestion and absorption of certain nutrients, resulting in gastrointestinal discomfort.

People's Daily Online - Eating persimmon cake has taboos 13 kinds of food don't eat with persimmon cake