Materials/Tools: Pork belly 1, vegetarian chicken 1, 2 green peppers, bean paste 1, 2 ginger and garlic, soy sauce 1, soy sauce 1, high-alcohol liquor 1, 2 red peppers, etc.

1. Put the pork belly in cold water, add aniseed and a little high-alcohol liquor, and then add a proper amount of soy sauce. Bring the fire to a boil, turn it down, cover the pot and stew for 20 minutes.

2. Add a proper amount of salt, continue to stew for five minutes and soak for more than one hour. This is braised pork, which can be sliced directly or fried.

3, hot pot cool oil, add Pixian bean paste and minced garlic and stir fry.

4. Stir-fry the red oil and stir-fry the braised pork.

5, add a little soy sauce and stir fry, add vegetarian chicken slices and stir fry.

6. Add green peppers and stir fry.

7. Finally, add a little salt to taste and stir well.