Materials: one Mandarin fish, three slices of ginger, three garlic cloves, six to eight dried chili peppers, Golden Dragon Fish Olive Oil, pork slices, green onion, sugar, 2 spoons of soy sauce, 1 spoon of dark soy sauce.
Steps:
1, in the pot put the dragon fish olive oil, put ginger, garlic cloves stir fry, put the pork slices until the color becomes white.
2: Add dry chili sauce.
3: Add Mandarin fish.
4: Pour in the water that does not cover the fish, add soy sauce, dark soy sauce and sugar, and reduce the heat to low.
5, collect the juice, sprinkle with chopped green onion out of the pot.
6, finished.