Somefriendsaskedmethesequestions.
HowisChinesefoodlike?
AreallChinesefoodsgreasyandspicy?
WhyareChinesepeoplealwayseating?
Whydoesourtextbookalwaystalkabouteating?
Well,asyouknow,Chinaisalargecountrywithahugepopulation.Sothebiggestissueisalwaystofeedpeople.Wedidhaveahardtime, butwegotoverit.Andpeoplelivingindifferentareasmanagedtofindthebestfoodandthebestwaysofeatingoftheirown.
Afterhundredsofyears,therearewhatwehave,themosttypical8Chinesecuisines.
Tosavetimeandavoidconfusingyou,todaywejusttalkaboutthebasicfeaturesofthe8cuisines.
Thereisonethingweshouldknow.
TheSHORTnamesofprovincesareused.
Chuan (chu ā n) Standsforsichuanprovence. Itsknownasthemostcommonfoodininchina. YoucanfindsichuanestaurantalaroundChina. (PleaseCheckourlastPostifiyouwantto NowmoreAboutsichuancuisine)
SichuanCuisineisNOTtheonlycuisineinChina! ! ! Xiang (xi ā ng) Standsforhunanprovince. ITISSIMILARTOSICHUANCUISINE, but it? snotnumb.Also,alotofHunanRestaurantscanbefoundallaroundChina
SichuanCuisineisNOTtheonlycuisineinChina! ! ! Xiang (xi ā ng) Standsforhunanprovince. ITISSIMILARTOSICHUANCUISINE, but it? snotnumb.Also,alotofHunanRestaurantscanbefoundallaroundChina.
Lu (l ǔ) Standsfor Shangdong property. Shangdong Guisinieisalsality, but it? sbecauseofthesoysauce.Andit? snotspicy.
Emblem (Hu:) Standsforanhuiprovince. AnhuipeoplelikeFreshseasonalfoods. TherearemoreResteddisthanfrieddishes. Sothesarealwayswithacksauce.
Su (s ū) Standsforjiangsuprovince. Jiangsuuiceincludeshanghaicuisine, Suzhoucuisine, Wuxicuisneetc. SodisharoundTheSeareasarek IndOf Similar. In General, JiangsuCuisineislessflavored.Peopleprefertosteamtokeeptheoriginaltasteofthefood.
Zhejiang (zh? )standsforZhejiangprovince.ZhejiangCuisineincludesHangzhoucuisine,Ningbocuisine,Shaoxingcuisineetc.ThecityShaoxingisfamousfornicericewine, whichiscalledShaoxingWine.Withgoldencolorandfragrance,ShaoxingWineisincrediblypopular.Peopledrinkitandcookwithit.Itcanreducetherawsmelloffishormeat,andgivesdishesaspecialgoodsmell.
Min (m ǐ n) Standsforfujianprovince. Fujian Kuixineincludesfudezhoucuisine, Xiamen Cuisine, Quanzhoucuisineetc.SoupisoneofthemostfamousdishesinFujian.Fujianpeoplearegoodatcookingfoodsfrombothmountainsandsea.CookingseafoodwithchickensoupisoneofthetypicalwaysofFujianCuisine.
Guangdong (yu? )standsforGuangdongprovince.GuangdongCuisineincludesGuangzhoucuisine,Kejiacuisine,Chaoshancuisineetc.ThereisaChinesejoke.PeoplesayGuangdongpeopleeatwhatevertheysee.Actually,it? sjustbecausetheyaregoodatdiscoveringnewfoodanddaretotry.Guangdongpeoplesteamalottokeeptheoriginalflavoroffoods.Themosttypicalfoodis,ofcourse,seafood.
Author |GiCTeam
WeChat official account: GuideinChina
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