Salt-baked shrimp can usually be kept for roughly 24 hours or so, but if it is summer try to eat it on the same day.

Salt-baked shrimp is a classic Chaoshan dish, this dish is made of grass shrimp as the main ingredient, adding a variety of seasonings. Shrimp is rich in nutrients, rich in protein, minerals and vitamin A and other ingredients, and its meat is soft, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food.

Salt baked shrimp production notes:

Buy home prawns first rinse with water, and then the shrimp head, shrimp whiskers, shrimp threads are all clean. After processing clean prawns can not be placed directly in the bowl, but also to add cold water to soak, so as to avoid the shrimp head with too much air contact deterioration.

Here we are with the shrimp salt baking salt can not be used with table salt, to use sea salt is coarse salt, this big supermarkets are sold, if you really can not find, you can also buy online.