How to brew raw tea

How to brew raw tea. Raw tea refers to Pu'er tea that has not been completely fermented. This kind of tea has slimming and beauty effects and is rich in nutrients for the human body. Nutritional and other functions, so in order for it to fully exert its health care effects, it is best to master its brewing method and look at the brewing method of raw tea. Method of brewing raw tea 1

Method of brewing raw tea

1. Water temperature and water quality

When brewing raw tea, be sure to choose the appropriate Water temperature and water quality. This kind of tea has particularly strong resistance to brewing. It is best to use boiling water of 100 degrees for brewing. The minimum water temperature cannot be lower than 95 degrees. Moreover, the water quality for brewing raw tea must be soft. It is best to use natural mountain water. Spring water or purified water, do not use tap water. In addition, when boiling water, be careful not to over-boil the water, otherwise a large amount of oxygen will be lost in the water, which will worsen the taste of the brewed tea.

2. Selection of tea sets

When brewing raw tea, you must also choose the appropriate tea set. If this kind of tea is brewed in a teapot, , it is suitable to choose teapots with larger abdomens, and those porcelain, ceramic and purple clay teapots are most suitable for brewing raw tea. Raw tea can also be brewed in a cup or bowl. It is especially suitable to brew in those exquisite porcelain bowls, which will not burn your hands and make it easier for people to appreciate the color of the raw tea soup.

3. Setting and washing the tea

After preparing the water and tea set, prepare the raw tea, then use the tea room to take an appropriate amount of tea leaves and put them into the tea set, and brew directly into the tea set. Pour in boiling water. The amount of boiling water should account for about 1/4 of the tea set. Then pour out the poured water quickly. This can warm the intestines and wash the tea, and awaken the activity of the tea leaves. Let its nutrients and fragrance be sucked out as soon as possible.

4. Brew and drink

After washing the tea, immediately put it into a tea set that cannot be filled with boiling water. Let the tea leaves roll up and down in the water, so that they can be heated evenly. After pouring into the boiling water for 15 seconds, you can pour the tea inside into a fair cup. The tea soup obtained at this time can be sipped slowly. When about 1/3 of the tea soup in the tea set remains, add water in time. The time for making the soup for the second time can be extended appropriately. Brewing method of raw tea 2

Brewing method of raw tea Water temperature and water quality

When brewing raw tea, you must choose the appropriate water temperature and water quality. This kind of tea is resistant to The brewing property is particularly strong. It is best to use one degree of boiling water for brewing. The minimum water temperature cannot be lower than 95 degrees, and the water quality for brewing raw tea must be soft. It is best to use natural spring water or pure water. Do not use Tap water. In addition, you must be careful when boiling water. The water cannot be boiled too much, otherwise a large amount of oxygen will be lost in the water and the taste of the tea soup will be deteriorated.

Selection of tea sets

When brewing raw tea, you must also choose suitable tea sets. If this kind of tea is brewed in a teapot, it is suitable Choose teapots with a relatively large belly, and those made of porcelain, pottery and purple clay are most suitable for brewing raw tea. Raw tea can also be brewed in a cup or bowl. It is especially suitable to brew in those exquisite porcelain tureens, which will not burn your hands and facilitate people to appreciate the color of the raw tea soup.

Preparing and washing tea

After preparing the water and tea sets, prepare the raw tea, then use the tea house to take an appropriate amount of tea leaves and put them into the tea sets, and pour boiling water directly into the tea sets. The amount of boiling water poured into the tea set is about 14%, and then the poured water must be poured out quickly. This can warm the intestinal fluid and wash the tea, wake up the activity of the tea leaves, and enhance its nutrition and fragrance. Suck it out as soon as possible.

Brewing and Drinking

After washing the tea, immediately put it into the tea set that cannot be filled with boiling water. Let the tea leaves tumble up and down in the water, so that they can be heated evenly, and then pour them into the tea set. After boiling water for 15 seconds, you can pour the tea inside into a reasonable cup. The tea soup obtained at this time can be slowly sipped. When there is about 13 seconds of tea soup left in the tea set, you should add water in time. When the second soup comes out It can be extended appropriately.