Representative dishes of Huizhou cuisine include: pickled mandarin fish, bamboo shoots, Huizhou hairy tofu, Huizhou steamed chicken, Hu's Yipin Pot, Wuwei smoked duck, Mao Feng smoked fish, fried shrimp shreds, Fuliji roast chicken, Li Hongzhang's hodgepodge, Sanhe crispy duck, fish, Prince Wu's goose, shepherd's purse jiaozi and so on.

Anhui cuisine represents the cuisine.

Anhui cuisine is one of the eight major cuisines, and it is the general name of southern Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine. Among them, southern Anhui flavor is the mainstream and origin of Anhui cuisine.

Anhui cuisine is a local dish with salty flavor, which takes Anhui specialty as the main raw material, adopts traditional folk cooking skills and absorbs the skills of other cuisines.

The main flavor features are salty and fresh, emphasizing the original flavor, paying attention to the temperature and food supplement.