Materials:
Meat skin, Haitian gold-labeled soy sauce.
Practice:
(1) After the skin is thawed, boil it in cold water.
(2) Take out the skin, scrape off the grease and shred it.
(3) Cut the skin, put it in cold water to cook, and remove the floating foam while cooking.
(4) Pour in soy sauce, and change to simmer. The results after half an hour.
(5) After a small fire for 4 hours, it is thick.
(6) Pour into the basin and dish.
2, cold frozen meat.
Materials:
Garlic 1 whole, a little soy sauce, a little salt, a little monosodium glutamate, a garlic sprout, a little boiled water, and a little oily pepper.
Practice:
(1) Slice frozen meat.
(2) Chopped garlic.
(3) Shred garlic seedlings.
(4) adding salt, monosodium glutamate, soy sauce, cold boiled water and chili pepper to finish.
3, home-cooked frozen meat.
Materials:
600g of skin, Lentinus edodes 1 duo, appropriate amount of pepper, appropriate amount of fragrant leaves, 2 star anise, appropriate amount of fennel, appropriate amount of clove, appropriate amount of Amomum tsao 1 piece, cinnamon 1 piece, 3 pieces of rock sugar, appropriate amount of soy sauce, 2 pieces of onion, appropriate amount of ginger and 2500ml of clear water (warm water).
Practice:
(1) Wash the bought skin with water.
(2) Prepare cook the meat material package.
(3) Wash the skin with cold water.
(4) After boiling, skim the floating foam and cook for 10 minute.
(5) Wash it with warm water and dispose of the pig hair on the pigskin with a knife.
(6) Scrape the grease from the pigskin.
(7) shred, about 0.5cm wide.
(8) Put the pot in warm water, bring it to a boil with high fire, and keep it on medium fire for 30 minutes, and change it to a young man to continue cooking for 35 minutes.
(9) When the soup is thickened, add soy sauce and add salt.
(10) Cook for 10 minutes, and take out the boiled meat package.
(1 1) After cooling, put it in a container and put it in the refrigerator for 3 hours.
(12) Slice the finished product, and add shredded onion and vinegar to finish.