Brief introduction of sushi curtain: the tools for making sushi are usually made of wood or bamboo. Wood and bamboo are cut into filaments and connected by threads, which can usually be bought in supermarkets.

How to make sushi:

First of all, prepare the main material rice, add sushi vinegar while it is hot, and the ratio of sushi vinegar to rice is 5: 1. Stir well and let it cool for later use. Then auxiliary materials need to be prepared to shred fried egg cake, cucumber, carrot, ham and so on for later use; Spread a sushi curtain on the chopping board, and then take a piece of seaweed or laver and put it right; Carefully code the cooled rice on the seaweed slices, leaving a finger-wide blank at one end of the seaweed to facilitate subsequent rolling; Then spread the auxiliary materials. The reason why all the ingredients are cut into strips is to facilitate spreading at this time. After spreading, the end that has not been left blank can be tightly rolled up. Finally, cut sushi rolls. It is recommended to use a long knife to cut sushi. Dip it in water before cutting and eat it after cutting.