The materials that need to be prepared in advance are: rice 100g and oil 25g.
1, step one, Taomi, put it aside.
2. Heat the oil in the pot, add the washed rice and stir fry.
3. Stir-fry until the rice turns brown and put it on the chopping board.
4. Then crush the rice with a rolling pin to make it smaller.
5, so you can eat, fried rice is ready.