On July 8th, my brother and I took my father's SUV to a beautiful meadow.
As soon as we got there, my brother and I rushed to the nearby river to look for food. I saw the river crystal clear and clear as a big bright mirror. The pebbles below can be seen clearly.
There are many lobsters and small fish in the river running through the water plants in the crevices. We took out the nets and buckets we had already prepared, and we caught many fish at once, including several big lobsters!
We set up a barbecue grill, strung the food caught by Pu into strings, and then put coal fire in the barbecue grill. We had a barbecue, my brother fanned the fire, and I turned the kebab. My father coated the kebab with a layer of oil, a layer of salt, a layer of monosodium glutamate and pepper, and a layer of cumin powder. The delicious kebab attracted my nose. I said, "Let me taste it. Is it cooked?" I couldn't wait to bite the kebab, and I didn't even blow. Wow, spicy and delicious, so delicious! A plate of kebabs was swept away by everyone, and there was really nothing left.
I seem to step on a happy petal, and the fragrant fragrance accompanies me. I am really fragrant and shout loudly: "I am so happy. 1
Today, I went to barbecue with my mother. Seeing the sun shining on my mother's way seems to be welcoming us.
When I arrived at the store, I saw many delicious foods on the windowsill, which really seemed like entering a "gourmet paradise". I was excited to find a place. I first took a corn to roast. Do you want to hear what happened? Just take a look at the following!
I turned on the fire and put the "butter stick" on it-corn, which started to burn. I put it in a "small fire cage" and put some oil on it. When I moved the corn, the fire moved. Like a little actor, waving that light, very nervous. Almost, I helped that golden "butter stick" side, like a small fish jumping in the water.
Roasted corn, I succeeded. I'll start baking a kebab and try my hand at it! I don't bake them like you do, but I burn them first and string them on. It's a little difficult for me, because stringing it after baking will hurt my hand. But I have a little secret to try!
After I have cooked the vegetables and mutton, I will roast the red pepper and pork. When I have cooked them, I will separate them one by one, just like a pair of discerning eyes are verifying something. After I cut it, I put it on a pole and put a little peanut oil and soy sauce on it. It was delicious.
In this way, one minute passed, and it was time to go home. I began to miss it, but I was going home. I saw the gate as if to say, "Come and eat next time, little friend!" "
Go to the barbecue composition 3. I've been looking forward to a long summer vacation, and the extracurricular activities finally started today. This time, we chose to go to the Gold Coast for barbecue and exercise.
This barbecue is entirely up to us, with teachers and parents watching and waiting to eat.
At four o'clock in the afternoon, my father gave me a shopping card and asked me to go to the supermarket to buy food for barbecue. I walked into the supermarket and saw people coming and going inside. I first went to a big freezer and selected a bundle of sausages, a pack of meatballs and a bag of fish balls ...
When I walked out of the supermarket with heavy things, my heart was full of joy. I think I can buy my own favorite things like an adult.
In the evening, the Gold Coast is calm, as if the sea wants us to enjoy the barbecue quietly.
As soon as they got off the bus, the students ran to the beach as happily as bees, arranged everything prepared before the barbecue and put it in the barbecue oven. Dad looked at us like this, smiled and said, "You kids haven't exercised, so few of them can barbecue."
The barbecue started, and all the students showed off their special skills, like a chef. I first took out the ham sausage, inserted it with a bamboo stick, brushed it with oil and seasoning, and turned it over from time to time, and the aroma came out slowly. "It smells good 1 I bit it down, and the smell came out, and the more I chewed it, the more fragrant it became. I think this may be the result of labor.
Teachers and parents laughed when they saw it. They watched us grow up day by day and be sensible day by day.
This barbecue made me feel a lot. I love barbecue.
Do you know why we chase the sun for a barbecue? Please listen to me slowly.
Because mom and her colleagues decided to have a barbecue temporarily, it was 1 o'clock. We came to the foot of a mountain in Anhua, running all the way, and drove to the mountain along the narrow path. When I got off the bus, there were trees all over the mountain, and the air was very good.
At this time, it has been more than 2 o'clock. Mom and aunts quickly prepared barbecue tools. My uncle and I quickly lit firewood and lit the charcoal for the barbecue. After the charcoal was lit, my aunt and they began to barbecue, and my uncle went fishing. As for me, I had to continue to fan the flames of the firewood, because my mother said that the surrounding air would be warmer.
Soon, my uncle caught a bream. Aunt quickly cleaned up the fish, wrapped it in aluminum foil and put it on the woodpile I burned. I'll take care of the grilled fish. I used a book to fan the fire hard, which made me sweat for the wind to help the fire. Seeing that the fire was getting smaller, my heart was like an ant on hot bricks. I was afraid that the fish would be undercooked, so I quickly took a plastic bag to hold the leaves and put them on the woodpile. In this way, the leaves were put on the fire again and again, and the fish was finally roasted.
I took the fish out of the fire with an iron clip. I smelled a fishy smell and thought, Are you sure this is cooked? I don't want to eat it.
As a result, when the aluminum foil paper was opened, a fragrance came face to face. I quickly took a bite, and the feeling of not wanting to eat before completely disappeared. I quickly took another bite, which was really crispy and tender! Sprinkle some cumin powder on it. I don't know how to describe the delicious taste!
At this time, the sun runs so fast! Our barbecue tools were quickly "moved", and as a result, it didn't take long for the sun to run again.
Children, now you know why we are chasing the sun for a barbecue!
Have you ever had a barbecue? Do you like barbecue? Do you know anything about barbecue? If you want a barbecue, come with us!
Today, the weather is sunny, and we go to barbecue with excitement. On the bus, we looked at the beautiful scenery, where there were golden rice fields, green lakes, many fiery sorghum and fishermen fishing.
When we got off the bus, we excitedly walked into Diantangfan. We have seen the turkey, and walked across the suspension bridge and the cave to the barbecue site. We couldn't wait to eat snacks, and after a while, we began to barbecue.
I first took out a string of mutton kebabs, brushed a little oil on it, and then put the mutton kebabs on the barbecue table. After a while, before I went to see it, I smelled a burning smell. "oh! My mutton kebab! It's so burnt! " But I didn't give up because of this. I took out a string of mutton skewers and continued to barbecue. I'll brush some oil first, but this time I'm smart. I brushed a little more oil this time than last time. I'm burnt this time! I put the kebabs on the barbecue table and kept turning them over. After a while, the red kebabs turned golden yellow. Then, I took out delicious spices and sprinkled them on the kebabs. Haha ... The delicious kebabs came out and we began to eat them with relish.
Today's barbecue is really delicious. I really hope I can eat the "delicious food" I barbecued myself again next time.
The little author is ingenious in conception and good at choosing points to expand. The article is full of ups and downs, lively and lively language, interesting and intriguing. ?
On October 2 nd, it was sunny, and my sisters and I went to the mountain of Zhaojiawaixuan Village for a barbecue.
The twittering of birds brought us into Xanadu. There are green mountains and green waters, birds and flowers, towering ancient trees and flowing water. The trees are tall and straight, and the branches are like two arms waving to us. The roads are like white ribbons, winding in the middle of the mountain. The water in the small waterfall halfway up the mountain is very cool, and it flows down like a real cloth. When you come here, you will definitely feel relaxed and happy, and you can't help falling in love with it.
We came to a small river, took three fishing rods and started the prelude to the barbecue-fishing. I hooked the bait to the hook first, and as soon as I threw it out, I waited on the shore. After a while, the hook moved, and I couldn't wait to pick it up. The fish was so moved by me that I took the opportunity to slip away. I looked at the hook and felt a little disheartened, but looking around, my sisters had caught a lot of big fish, so I shook my fist and started another challenge. When the hook moved again, I pulled the line up slowly and finally caught a big fish.
It's almost noon. We picked up the fish we caught and went to the mountain for a barbecue. We took out the barbecue grill we brought from home, cleaned the fish and other foods, put on bamboo sticks and coated them with seasoning, then put them on the rack and lit the barbecue. Blowing the breeze on the mountain, we chatted and waited for the food to be cooked, and the eldest cousin went to flip the food from time to time to avoid burning. After a while, the food on the barbecue began to creak, the color gradually turned golden, the whole mountain was filled with the smell of food, and the greedy insects in our stomachs began to fight. My eyes were fixed on the barbecue, and my mouth was full of saliva. When I was about to wait, my cousin announced, "It's ready ..." Before she finished speaking, I couldn't wait to pick up a bunch and put it in my mouth without burning my mouth. Ah! It's really delicious!
The food really smells the best when you cook it yourself!
Today, my father's friend said that he would take us to the seaside to play with waves and barbecue.
Dad drove us to the seaside, because it was a wild beach, so we could barbecue. Dad first put the barbecue grill in the car and took us to play with the waves. Dad rented a kayak at the seaside. We changed into swimsuits and pushed the kayak into the sea. We first let my brother and sister get on the kayak, and my brother rowed hard, so did my sister, but every time they rowed a little, they were beaten back by the waves. Fortunately, my father and uncle were behind. So we pushed the kayak onto the shore and asked my mother to watch. We went down again. We stood in front of the waves, and the waves came. If they made us float, we wouldn't jump. If they came at us, we would jump. I met many waves that made us float. Because the wind was not particularly strong that day, we all floated. Just as we were talking, suddenly one.
Dad baked sausages and ham sausages for us first. When I looked back, I didn't know that the uncle had brought a stove and hot pot, which was full of seafood and ribs. I took a disposable plastic bowl and filled it with a spoonful of soup. It was really delicious, so it was a little sweet. Dad was grilling and dad was roasting chicken wings.
I am really happy today!
Today, my mother and I went to Dongbai Lake for a barbecue and had a reunion, which was my mother's reunion. When I came to Dongbai Lake, I saw many withered rape flowers.
I remember when I was in the second grade, my classmates met in Dongbai Lake to have a barbecue, play games and tug-of-war. During the tug-of-war, I fell in the sand. Although it didn't hurt, I still cried. Later, when I took pictures, my eyes were still red. By the time I thought about all this, the car had already arrived at the barbecue area in Dongbai Lake.
At first, I was not familiar with those children, and I followed my mother all the time. I saw my mother's classmate, Uncle Gong Ke, who was a very hardworking man. He kept cooking and baking, and we children were responsible for eating it. He wrapped shrimp and fish in foil tissue paper, sprinkled a lot of garlic and some salt on it. After waiting for half an hour, he could eat it. When he opened the foil tissue paper, a burst of fragrance came on me. I quickly picked up the bowl and chopsticks and wolfed it down.
After a while, there was nothing to eat, so I had to catch fish with those children by the river. Later, we caught more and more, and we got wet with our pants.
Mothers brought the cooked food, and I tasted it and baked it very well. Compared with last time, their cooking skills were much longer. This day in junior high school, I felt that I played with my mother and his classmates and ate together, which not only tasted delicious food but also enhanced friendship. I made a lot of good friends, and the weekend passed, so I still miss it.
Today, our family of three drove to have a barbecue. Because the road was blocked, we had to keep honking the horn, but I think today the horn is not as harsh as before, and even a little crisp! Maybe it's because I feel happy when I think I'm about to relax physically and mentally!
As soon as I got off the bus, I couldn't wait to run into the Woods, take a breath of fresh air, or hold some small flowers to smell their fragrance. I also raised my camera from time to time and took pictures of beautiful scenery.
How time flies! It's noon in a blink of an eye. It's time for a barbecue. So we found a place where we could lean against a big tree, which was not only cool, but also the lawn was very dense. We took out the oven, put coal in it, then spread two pieces of tin foil on the wire and poured some cooking oil, so we can put food. We brought a lot of food, including chicken wings, shrimp, tenderloin, saury, vegetables and so on. "Zizizi" looked at the food braved the hot oil and smelled the fragrance, which made my mouth water. I quickly reached for a string of roasted wings in Orleans, coated them with some seasonings at random, and ate them with a big mouth. Ah, it's hot, and it's fragrant and sweet. I tried to eat, but my parents tried to bake, so I took a few strings and stuffed them in their mouths. Because I ate fast, the oil was on my lips, like a big cat, which made me laugh.
Later, I went to the mountain. Swing, laughter echoed in the air.
Ah, I love barbecue, I love traveling, and I'm little Xu Xiake!
On Saturday morning, more than twenty people from my father's company went to Hongyan for a barbecue. I'm glad I don't know how to describe it.
Along the way, I didn't care about the scenery around, just wanted to get to Hongyan as soon as possible. I just feel that the car is driving too slowly today, as slow as a snail crawling. Hey, when can we get to Hongyan ...
Suddenly, I heard someone shout, "It's the stop, it's the stop ..." As soon as the bus stopped, several children and I scrambled to get off the bus. The adults were scrambling to get things down from the car. They carried them, carried them on their backs, and carried them on their shoulders. Our children skipped along with the adults to Hongyan.
We walked down the steps, and in a short time, we reached the seaside. The adults found a place to prepare barbecue, so our children went to play. I found many strange pebbles here, big and small. What's more strange is that most of the rocks here are red. I think this is the origin of red rocks.
We children were tired of playing and hungry, so we ran back to the adults' place to have a barbecue. There are many things for barbecue, such as ham sausage, chicken wings and sausages. I like ham sausage best. They are all baking, and my hands are beginning to itch. I also want to bake it myself. First of all, I took a ham sausage, peeled it off, and then inserted it with a stick. Then, I scratched them with a knife for more than a dozen times. Then, I coated it with oil and baked it on the fire. After a while, my ham sausage was baked, so I coated it with pepper so that I could eat it. I felt flattered when I ate my own ham sausage.
The barbecue scene is very lively, the barbecue food is very attractive, and the scenery of the barbecue place is very charming. I hope I can go to Hongyan for a barbecue next time.
Going to BBQ Composition 1 1 After a long journey and Qian Shan Wanshui, we finally came to a mountain called "Jianfeng Mountain" and we had an interesting barbecue under it.
When I saw the words "Jianfengshan Barbecue Area", my curiosity constantly drove my painful and laborious feet.
When I jumped to our site quickly, I suddenly sat down in my seat. Ah! It's so cool. I really don't know what words to use to describe it.
When the last member of our group, Team Liang, sat down, our barbecue activity began.
Our group was the first to bake the sausage. We first put the sausage on the iron, got some ingredients and baked it on the fire. At first, we kept turning against the sausage, and kept asking the master teacher Liang if he was okay. But later, when I looked around, I didn't know it was all burnt. I didn't see it until they all ate it. After I got it this genius, it was burnt, but it was not bad.
It's not bad, but they all eat other things, so I eat them quickly, and then put everything on the grill, but I just let go of the carbon and got a little oil in it. There's a fire!
I immediately reversed my things, which were already cooked, but after the fire, half of my things were burnt.
Fortunately, Zhou Ziyu brought a lot of things, which made me eat a lot of food.
It's strange that I am such a genius! ! !
……
At noon on Wednesday, the teacher took the whole class to Zhongpo Mountain for a barbecue.
We made a lot of preparations before the barbecue. Some students are responsible for preparing beef, ham sausage, leek and other ingredients, some students are responsible for buying cumin powder, pepper powder, spiced powder and other seasonings, and some parents have prepared tools such as bamboo sticks, charcoal fire, lighters and brushes. What a lot of work to prepare!
We walked and walked, and finally arrived at our destination-the orchard barbecue garden. We choose the grill, then throw the charcoal fire under the grill, find dry wood, light it with a lighter and throw it into the charcoal fire. The charcoal fire began to emit plumes of smoke, and then gradually became fiery red, like a big burning flame. After the fire is lit, we insert the bamboo stick into the beef that has been cut into pieces, then put it on the grill, dip a little oil in it with a brush and brush it on the kebab. With the passage of time, beef changed from blood red to dark red, and dark red was as red as a bottle of red wine. The beef skewers give off bursts of fragrance, so that everyone's saliva almost flows out. At this time, brush a layer of oil, sprinkle seasoning, and roll for a while to make the seasoning evenly distributed, and a bunch of fragrant beef skewers will be baked!
We picked up a bunch of beef skewers, blew them and sent them to our mouths. I thought to myself, Wow, it's delicious! I want to eat more. I looked at the other students again. They either tasted it carefully or wolfed it down, and all of them ate it with relish. Look at our teacher again, chewing slowly.
At the barbecue garden in Zhongpo Mountain, there were bursts of laughter from students from time to time.