Spare ingredients: hawthorn 1 kg, appropriate amount of rock sugar and appropriate amount of water.

1, prepare a lot of hawthorn fruits, and carefully clean each hawthorn fruit. Pay attention to the stolen goods on the peel and rub them with a little more salt. After cleaning, put them in the vent to dry the water on the surface.

2. Prepare a pen cap, clean it, then hold the hawthorn fruit in your hand, twist it with the pen cap at one end of the hawthorn fruit with a root, and pull it out to take out the hawthorn core, and this method will not destroy the hawthorn fruit;

3. Deal with all the hawthorn fruits, add water to the pot, prepare the amount of rock sugar according to your personal preference and the acidity of hawthorn, then put it in the pot and start cooking. After the pot is boiled, keep stirring with a spoon;

4. Until the rock sugar is completely melted, the duration of this process can be a little longer, almost 3 minutes. Then, put the processed hawthorn fruits together in the pot, continue to cook, and turn to medium and small fire after the pot is boiled;

5. Cook for about 8 minutes. Be careful to stir with a spoon while cooking to prevent it from sticking to the pot. After cooking, turn off the fire and put it into the bottle.

Cooking tips of canned hawthorn

1. After the hawthorn is washed, it must be drained before the subsequent operation can be carried out, otherwise the storage time of the canned hawthorn soaked in water will be shortened.

2. When boiling hawthorn in the pot, be careful to boil the rock sugar until it melts, and the time can be longer, so that the surface of the hawthorn fruit will be bright. Of course, it should be noted that no matter what you boil, you should keep stirring to prevent it from sticking to the pot or pasting the pot, otherwise it will waste good ingredients.

3. Bottles filled with canned hawthorn must be disinfected in advance, and there is no water. Canned hawthorn will be stored for a longer time. The canned hawthorn made in this way is delicious and not easy to go bad, and it can be eaten for several days after one meal.

4. After cooking, immediately put it into a canned bottle that has been disinfected in advance, tighten the lid, and then place it upside down. After being cooled, it can be put into the refrigerator for cold storage.