Current location - Recipe Complete Network - Health preserving recipes - What are the advantages and disadvantages of the steamer?
What are the advantages and disadvantages of the steamer?
1, advantages:

The functions are combined into one, which saves space and is practical.

The steamer has many functions, including pure steaming, pure roasting, combination of steaming and roasting, fermentation, sterilization and thawing. , to meet the cooking needs.

2. Disadvantages:

The service life is not long. Because there is water vapor in the steaming oven, the heating tubes or other metal objects in the cavity will be corroded, which will affect the service life of the steaming oven.

Oxidation of steam pipe in steam oven

3, the choice of steaming machine:

Choose big brands or manufacturers with guaranteed quality and safety, such as Vantage, Midea, Boss, Tai Fang and so on.

The production capacity can meet the demand.

Whether the water outlet system is in good condition.

Number and location of heating pipes

Whether the heat dissipation performance is good.

4. Working principle:

It directly uses the high temperature generated by electric heating wire and electric heating tube to fry and bake articles. The heating function of baking is that thermal radiation directly acts on the object, and the heating function of steaming is heating by steam.