Method of frying corn cakes:

Materials: 300g cornmeal (yellow), 150g flour,

Accessories: 1 egg, 2g yeast, sugar, milk powder, a small bowl of water

Steps:

1.

2. Beat the egg into the mixture, then gradually add water and stir to form a batter. Use a spoon to scoop up and then pour down, not too thin, the batter can gradually flow can. Once the dough is ready, it will start to ferment.

3. When the noodles start to swell and become porous, they can be fermented for a while longer if you like.

4. Use a spoon to scoop in the batter, according to the electric cake pan has a certain height before pouring the batter. After the batter is placed, cover the pan, choose to heat on both sides, the pan began to bubble can be opened to see.

5. Both sides of the cake are yellow on it.

Cooking tips:

1. Choose the finest cornmeal for texture. The ratio of cornmeal to white flour can also be adjusted.

2, to fluffy tortillas do not put oil in the pan, like to eat crispy skin, you can put a small amount of oil, remember to flip.