1, first pepper, fennel, pine branches in a pot, add 3.5 pounds of water and cook for half an hour, then add salt, black tea and cook for 5 minutes, then add monosodium glutamate and stir, scoop out and filter the juice.

2, to be slightly cooled juice add quicklime and soda ash, stir well, so that it is completely dissolved.

3, add grass ash, stir into a paste, remember to stir a few more times, mix well. The consistency of the paste can be adjusted by the amount of grass ash, in order to place the egg on the paste can float on the surface of the paste as appropriate.

4, put the grain chaff on the ground or in a large pot, will be selected eggs, dip in the paste, so that it is full of slurry, then the slurry will be full of eggs placed on the grain chaff rolling back and forth, the grain chaff will be uniformly adhered to the material on the slurry. This can prevent each other from sticking to each other after entering the tank.

5, put the eggs rolled on the chaff into a clean tank, sealed, placed in 30 ℃ room temperature, only 7 days to mature out of the tank. If the temperature is lower than 30 ℃, you need to extend the appropriate time to open the tank, the temperature is 20 ℃, it will take about half a month to open the tank. The specific time to open the tank can be pushed back a day or so than the budget time, which is safer.

6, after the opening of the tank, the eggs can not be eaten immediately, it should be placed in a cool and ventilated place, at least 5 days to dry, the surface is completely dry before consumption.