The recipe for Western Cream of Mushroom Gumbo is as follows:

Main ingredient: 1 piece of chicken breast, the right amount of shrimp, the right amount of corn, the right amount of mushrooms.

Working ingredients: 20 grams of flour, 250 grams of milk, 1 tablespoon of cooking wine, 1 tablespoon of starch, a little pepper, a little black pepper.

1, chicken breast cut into small pieces, add salt, starch, pepper, cooking wine and stir well marinated for 10 minutes, mushrooms cleaned and sliced, blanched in a pot and standby.

2, the chicken breast, shrimp pan-fried and served.

3, pan pour oil into the flour and stir fry, pour half a bowl of water and stir fry until thick, add chicken, shrimp, mushrooms, milk and corn, cook until thick, add salt and black pepper to taste.

Other recipes:

Ingredients: mushrooms, ginger, light cream, flour, salt, toast, butter, chopped parsley, chopped Italian herbs, black pepper.

1: Add water to a pot, add ginger and butter, bring to a boil, then pour in the sliced mushrooms and simmer on low heat for 15 minutes.

2. Strain out the ginger slices and don't want them, pour the soup and half of the mushrooms into a blender, add the flour, pepper, light cream, and the right amount of salt, stir to form a paste, and pour back into the pot. Then add the remaining half of the mushrooms as well, bring to a boil, turn off the heat and serve in bowls sprinkled with chopped parsley.

3. Remove the edges of the toast and cut into cubes. Put the butter in a pan and melt it, then add the croutons and sauté them for color.

4. Sprinkle with salt and chopped Italian herbs.

5, fried croutons can be added to the soup while hot to eat, you can also eat directly dry.