Pi egg tofu if the juice is not adjusted well, then the skin egg tofu will not be much delicious, so how to adjust the juice of the skin egg tofu?

Wash the old tofu, cut peanut-sized dices.

Cold water into the pot, add a little salt, blanch the tofu diced. Remove the diced tofu, drain, and place on a plate. Peel and wash the eggs. Cut one into 4 pieces and arrange the eggs around the tofu.

Mince the garlic and put it into a bowl with sesame oil, pepper oil and chili oil. Add appropriate amount of chopped pepper.

Add soy sauce and balsamic vinegar and mix well. Pour the sauce over the tofu. Sprinkle a little chopped green onion to serve.

Or prepare the skinned eggs by cutting them with a knife, or with a thin thread.

Then cut the tender tofu into thick slices and put them on a plate and arrange them neatly, followed by the eggs.

Then make the sauce, prepare a small bowl, pour millet pepper, minced garlic, green onion. Then add soy sauce, sesame oil, chili oil, oyster sauce, monosodium glutamate and salt to taste.

Mix well, and finally pour the sauce into the top of the skin egg tofu, sprinkle cilantro, cold skin egg tofu is ready.