Dried vegetarian chicken wings are generally better soaked in cold water, but can also be soaked in hot water if you are in a hurry. Vegetarian chicken wings are essentially a dried tofu product, also known as vegetarian chicken wings because they are shaped more like chicken wings, and have a generally savory flavor and a tougher, chewier texture.

Vegetarian chicken wings are generally added in the production process of salt, fennel, pepper and other seasonings, the flavor itself is more fresh and fragrant, known as the "vegetarian ham", in the cooking generally do not need too many auxiliary materials can be done delicious.

Vegetarian chicken wings

1, vegetarian chicken wings in cold water to soak until soft and sour.

2, fresh garlic washed and minced.

3, hot pan into the oil to burst incense morning glory.

4, and then pour into the vegetarian chicken wings burst pot, this whole process time is a little longer, add some soy sauce soy sauce gradually burst pot into the flavor.

5, and then pour into the chopped garlic.

6, add five spice powder stir fry into the flavor add salt and stir fry twice to start the pot.