1. No need to peel: Some people like to peel ginger when eating it, but this will not give full play to the overall effect of ginger. After the ginger is washed, it can be cut into strips and divided into pieces.

2. Anyone with yin deficiency and strong fire, red eyes and internal fire: or those suffering from carbuncles, pneumonia, gastric ulcers, cholecystitis, lung abscess, tuberculosis, pyelonephritis, diabetes, and hemorrhoids, It is not suitable to take ginger slices for a long time.

3. From the perspective of medical treatment: Brown sugar ginger water is only suitable for patients with wind-cold cold or stomach cold or fever after being exposed to rain. It cannot be used for patients with hot fever, cold or wind-heat cold. Used to treat heatstroke. Taking fresh ginger water can cure vomiting caused by cold, but it is not suitable for other types of vomiting.

4. Don’t eat rotten ginger slices: Rotten ginger slices will produce a highly toxic substance that can cause liver necrosis and cause liver cancer, esophageal cancer, etc. It is unreasonable to say that rotten ginger does not taste rotten.

5. Eating more ginger is not the best: in hot weather in summer, people are prone to dry mouth, sore throat, lack of thirst, and excessive sweating. Ginger slices are pungent and warm in nature and are a hot food. According to Hot is the standard for cold, so you shouldn’t eat too much. Just put a few pieces of ginger slices when cooking or making soup.