1, filet mignon is characterized by tender, loose meat, uneven strips, one end is larger, one end is smaller, tender taste, less fat steak.

2, fillet steak four words in the word fillet, refers to the beef tenderloin (beeftenderloin). In Australia, this piece of meat is known as "eye fillet", in France and the United Kingdom is known as filet and fillet, Chinese phonetic fillet. Filet mignon is a steak made from a certain thickness of beef tenderloin.

3, filet mignon is a better tasting steak, the meat is a more tender part of the cow.