Second, the operation method and process flow
1, boiling sugar water and mixing powder (powder): use white sugar and water, pour them into a pot and boil them into sugar water, and then dissolve them. After cooling. Sprinkle that peanut with the water prepare with sugar, and then pour it into a basin, where some flour can be put. After rolling to a moderate size, put it in an oil pan and fry it until golden brown.
2, boil syrup: white sugar, water, put in the pot and boil until the big bubble becomes small.
3. Mixing (adding sugar): Pour the fried peanuts, boiled syrup, salt and spiced powder into the pot and mix well.
4. Packaging: pour the mixed peanuts on the chopping board to cool.