1, steamed tofu with minced meat, steamed eggplant with dried pork, steamed pork, steamed eggplant with orange, steamed eggplant, steamed sweet potato pudding, steamed tofu meatballs, steamed pork ribs, steamed cod, steamed yellow croaker, steamed fish, steamed abalone, steamed dumplings, steamed cod with mushrooms in an electric pot, steamed pork, steamed seafood and squash cups, steamed tofu with preserved sausage and fish, and steamed pork ribs with jujubes and wolfberries.

2, about the "steam" history, according to evidence can be traced back to the earliest Yanhuang era. Since our ancestors invented the pot, the first "boil", "steam" was born. Compared with other cooking techniques, the process of steaming can better maintain the nutrition and original flavor of food, with less fat, so it can be called the most suitable way to eat healthy in summer. All over the food have steamed food tradition, most of them are used for ancestor worship, New Year's festivals, weddings, marriages and other folk events. And everywhere for the steam has a different interpretation, just steam has a variety of ways.

3, steaming vegetables is the use of water vapor produced by boiling water as a heat transfer medium, so that the food mature cooking methods. In cooking, it can make both staple food and snacks and pastries. In vegetable cooking, it can be used for both preheat treatment for semi-finished product processing and finished product cooking to make it mature or soft and cooked to taste. Vegetables, chicken, duck, fish, meat and other steamed dishes eaten collectively.