Babies can eat mangosteen, because mangosteen is rich in nutrients such as folic acid, minerals, cellulose, protein, vitamin B 1, vitamin B2, vitamin C and citric acid. Eating mangosteen can supplement some nutrients needed by babies.
Mangosteen has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst, and it can also relieve summer heat in summer, which is really a good choice. Eating mangosteen can enhance the baby's immunity and improve the ability to fight diseases. Mangosteen can also improve the skin and regulate the malnourished people, and promote the baby's development and healthy growth.
However, because mangosteen is rich in cellulose, eating mangosteen will make the stomach absorb water and swell, and excessive consumption will cause constipation and other uncomfortable symptoms. Mangosteen is also a cold fruit, so the baby with deficiency and cold constitution can eat a little bit appropriately, but not much, and the mother should choose fresh mangosteen when buying, which is more nutritious.