1, 1 cup of rice: 6 cups of water; 1 bowl of rice: 5 cups of water, so that the thin rice cooked rice soup is less.

2, 1 cup of rice: 8 cups of water; 1 bowl of rice: 7 cups of water, the concentration of cooked thin rice is more moderate, close to the consistency of the average table-style thin rice.

3, 1 cup of rice: 12 cups of water; 1 bowl of rice: 10 cups of water, so that more water to cook the rice, simmering about 40 minutes to the degree that the rice is almost melted in the water.

1, rice cooker porridge with what water good

We usually use the tap water is chlorinated disinfection, if you use this water to cook porridge directly, the chlorine in the water will inevitably destroy a lot of rice in the vitamin B1. boiling water porridge, chlorine has been more with the evaporation of the water vapor, which greatly reduces the loss of vitamin B1 and other nutrients.

Cooking congee rice contains a lot of starch, and starch particles are not soluble in cold water, water temperature of 60 ℃ or more, the starch will absorb water expansion, rupture, into a paste, the original starch molecules can become a very large molecule of small molecules of monosaccharides to be digested and absorbed by the human body. Directly with boiling water porridge, can also make starch faster cracking.

2, rice cooker porridge does not overflow tips

Method 1: extend the soaking time. Cooking rice in a rice cooker before soaking the rice for more than 2 hours before cooking, you can avoid the phenomenon of overflowing rice soup.

Method 2: hot water under the rice method. When cooking thin rice, using hot water before the rice program, the occurrence of rice soup overflow is very rare.

Method 3: Add sesame oil. Add a few drops of sesame oil to the pot, and you can avoid overflowing rice when cooking.