Main ingredient: 500 grams of pork

Accessories: 5 milliliters of cooking oil, the right amount of rock sugar, 2 sections of green onion, 2 slices of ginger, the right amount of star anise, the right amount of peppercorns, 5 grams of soy sauce, 5 grams of soya sauce, 3 grams of cooking wine, 3 grams of salt, 150 milliliters of water

1, cut pork into chunks.

2, into the cool water pot blanching blood foam.

3, start a pot of oil, onion, ginger, star anise moderate.

4, pour into the pork stir fry.

5, add the old soy sauce, soy sauce, cooking wine, salt, water, large fire boil to small fire stew 1 hour.

6, large fire juice, out of the pot.

7, braised pork finished picture.