How to make carrot and egg noodles:

Ingredients: 100 grams of noodles.

Accessories: appropriate amount of oil, appropriate amount of salt, a little chopped green onion, appropriate amount of carrots, 1 egg.

Steps:

1. Prepare the ingredients;

2. Peel the eggs and pour them into a bowl, stir evenly, and cut the carrots into shreds;

3. Pour an appropriate amount of oil into the pot and heat it;

4. Pour the egg liquid into the pot;

5. After the eggs are formed, use the pot Cut it into strips with a spatula, take it out and put it on a plate;

6. Pour an appropriate amount of oil into the pot and heat it, stir-fry the carrot shreds until soft;

7. Add an appropriate amount of Boiling water;

8. When the water is about to boil, put the noodles into the pot;

9. Add an appropriate amount of salt and bring to a boil over high heat;

10. When the noodles are soft, pour in the egg strips;

11. Add a little chopped green onion, stir for a while and then turn off the heat.