Add rice to boil water first, then add red dates, lotus seeds and medlar and stir well. Finally, turn to low heat and cook for about 20 minutes. In the process of cooking, stir properly, so that delicious lotus porridge is ready.

Method for making lotus seed porridge

Prepare ingredients: lotus seeds, red dates, medlar and rice.

1, lotus seeds should be soaked in warm water for several hours after washing, which can expand and absorb water and make them easier to cook. After washing red dates, cut them in half, wash Chinese wolfberry and wash rice.

2. Pour a proper amount of water into the pot, add rice, and then cook until the water boils. Then add red dates, lotus seeds, medlar and other ingredients, and stir evenly during the adding process.

3. Finally, turn to low heat and cook for about 20 minutes. When cooking porridge, stir it constantly to make it more viscous. Then turn off the fire and put the porridge in the bowl. Delicious lotus porridge is ready.