Dish name: secret dry pot chowder
Main ingredients: chicken, mushrooms
Cooking process:
1, the first step is very simple, will be all the above ingredients ready. You'll need a good amount of potatoes, but don't buy sprouted ones, and peel them and cut them into chunks. Mushrooms can choose mushrooms, tea tree mushrooms and so on, like to eat what they choose to eat, pick mushrooms have the same argument, you can first according to the color and lustre, and then smell to determine whether it is fresh, wash with water two or three paved, and put aside to dry on the OK.
2, I prepared to let a person cut a good chicken, you can also and the shopkeeper first said clearly, let him help you clean and cut
3, This step is used to deal with the rest of the various ingredients, such as tea tree mushrooms, the bottom of the root to be removed, celery should also be it chopped finely, potatoes should be cut into cubes, in addition to some of the seasonings, such as onions, peppers, ginger, garlic, etc. should be cut into small pieces, the more finely chopped the more easy to flavor
4, has been dealt with, and chopped into pieces of the chicken need to be placed in the water for a period of time, to be able to fully remove the internal impurities as well as the blood. Remove the internal impurities and blood water
5, then you can blanch him, hot pot of water, wait until the water began to gradually boil, put the chicken, and then cook to about twenty or thirty seconds, when you see the gradual foaming out of the chicken with a ladle, put aside to stay cool
6, another and then come up with a pot, pot pour hot oil, and so on the oil temperature rises, add the amount of green onions, ginger slice began to stir incense, the rich fragrance floating out, ginger and other fish out, into the amount of sugar, or you can also use rock sugar instead
7, such as chicken has been fried, we can seasoning, I prefer to eat vinegar, first scooped a spoonful of vinegar, then added the right amount of soy sauce, the right amount of soy sauce, pepper, dry chili pepper, and so on to continue to stir fry until stir-frying evenly, the chicken discoloration, we put it out to the side to stay cool
7, and then take out a pot and pour in hot oil, such as the oil temperature rise, add an appropriate amount of onion, ginger, ginger and so on. We put it out
8, this time you can start making chowder, the same out of the pot just now, pour a moderate amount of oil, add some potato strips, tea tree mushrooms, like to eat what ingredients can also be added, such as shrimp, lotus root, and so on continue to stir-fry until even. You like to eat vegetables can also be added, such as some green pepper greens, etc., until the color has completely changed, and then just put the chicken pieces, add some water, if you want the soup is thicker, you can also blend some water starch, cover the pot to let it simmer for a period of time, about 10 minutes or so, the dry pot of chicken on the production of the completion.
Cooking tips:
1, if more heavy mouth, you can also choose to add chili pepper, sweet noodle sauce
2, to teach you a tip, want to chicken finally cooked out of the texture of the more great and more tender, it is necessary to blanch the chicken beforehand