Steps to make braised lamb

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1

Thaw the lamb in the refrigerator well, blanch it in freezer water, and fish it out.

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2

Put the lamb into the pot.

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3

Put down the ginger, garlic, chili pepper, star anise, cinnamon and red dates.

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4

Pour in 500 grams of Kahan wine.

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5

Bring it to boil on high heat.

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6

Put down 2 tablespoons of rock sugar.

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7

Add the appropriate amount of old soy sauce, fresh pumping, high heat to a boil, low heat and simmer for 80 minutes.

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8

Add appropriate amount of salt, cook for 5 minutes.

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9

Put some chopped green garlic and saute well.