Purple egg soup only need to cook 1 minute, the specific method is as follows:

Tools/materials: 1 egg, 1 cilantro, purslane moderate, a little salt, 2 tablespoons of cornstarch, 1 teaspoon of sesame oil.

1, nori, cilantro, egg ready.

2, the eggs into a bowl and beat, cilantro clean and chopped spare.

3, starch called appropriate amount of water into gravy.

4, the pot into the water, after the water boiled pour starch water, and then put the purple cabbage, and then pour into the egg, first put starch water purpose is, the egg will float in the egg liquid into the top, and is a flaky egg flower.

5, add salt to taste.

6, add sesame oil to taste.

7, and finally put the parsley, turn off the fire.