The main ingredient is pork belly 200g.

200g of bamboo shoots

Prune100g

Adjuvant soy sauce 1 teaspoon

Salt 1/4 teaspoons

Sugar 1/2 teaspoons

Pepper 1/4 teaspoon

Stewed meat 1 set meal

1. Bamboo shoots peel off the old skin, but the tender skin can still be preserved. Cross-cut the root, cut the tip, and cut all the pieces.

2. Cook the bamboo shoots for 5-8 minutes to remove oxalic acid and bitterness, so that the bamboo shoots taste delicious.

3. Prepare five layers of pork belly, add water to the pot, add cook the meat ingredients, and cook pork belly in advance 15 to 20 minutes.

4. After cooling, cut the pork into 3-4 mm thick slices, add salt, pepper, sugar and soy sauce and mix well.

5. Prepare dried plums, soften them with water in advance and clean them.

6. Stir-fry Chili and Jiang Mo in a pan, and then stir-fry prunes for 20 times.

7. Stir fry, add salt, sugar, soy sauce and appropriate amount of water, stir fry evenly, and stew for about 3 minutes.

8. Spread the meat and bamboo shoots along the bowl, put the fried dried prunes in the middle, put them in a cage and steam for 1 hour, and then turn around.

Cooking skills Fresh bamboo shoots must be boiled for a few minutes to remove oxalic acid and bitterness, so that they are delicious.