Main ingredient: 11 chicken claws
Supplementary ingredients: 1 ginger, 2 white onion, 3 star anise, 3 sesame leaves, 2 cinnamon, 6 dried chili peppers
Seasoning: soy sauce, soy sauce, cooking wine, oyster sauce
Preparation:
Prepare:
Please take care of the chicken claws after the tip is cleaned and ginger is sliced
Practice a
1, put the chicken claws in cold water for 30 minutes
2, blanch in a pot of hot water and drain after cold water. Chicken claws soaked in cold water for 30 minutes
2, into the pot with hot water blanch and then fished out of cold water and then drained
3, the pot on the ginger, scallion, anise, sesame leaves, cinnamon, dried chili, soy sauce, old soy sauce, cooking wine, oyster sauce
4, chicken claws into the pot on a high flame to boil to a low flame for 30 minutes
5, and finally a high flame sauce served
Practice 2
Practice 2
This is the first time that I have seen a chicken claws in a pot of water. Prepare a pot of water, add cooking wine, ginger slices, chicken claws together to boil, blanch for 2 minutes.
2, blanched chicken claws fished up and washed, chopped into pieces.
3, another cooking pot, add the wine, pepper, ginger, chicken and other appropriate amount, pour can be submerged over the chicken claw water, open the fire boil, during the period of time has to stir.
4, step 3 of the marinade boiled, the chicken claws poured in, continue to boil after you can turn off the fire.
5, the deployment of the sauce: with ginger, garlic, vinegar, chili oil, chicken essence and soy sauce, blended into a sauce, eat chicken claws when dipped in spicy sauce.
Tips:
Can not eat spicy less chili.
How to eat chicken claws
1. Remove the toenails from the chicken claws, rub them with a little salt and wash them.
2. Chicken claws cut off the tip of the chicken claw can be blanched into a pot of boiling water, fished out and rinsed.
3. Commonly used in cooking soup, but also suitable for brine, sauce. Such as: marinated chicken claws, sauce chicken claws.
4. The texture of the fat and thick can also be cooked after the bone mixed food, such as: pepper chicken paw, split bone paw wings, are crispy and delicious.