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Can you put angelica, astragalus and codonopsis in clear stewed pork ribs?
First of all, understand the effects of angelica, astragalus and codonopsis.

First of all, Codonopsis pilosula is a kind of high nutritional value of herbs, it has a great therapeutic value, can enhance the body's immunity, tonifying the middle and benefiting the qi, commonly used in the language of the spleen and stomach weakness, qi and blood deficiency.

The second is astragalus, astragalus is the main qi tonic herb, used for weak yang qi, lung qi deficiency, qi weakness and debility.

The third is Angelica sinensis, which is mainly used to tonify and invigorate blood, and is mainly used for blood deficiency conditions.

The above three together is a perfect match for tonifying qi and blood, and the three together can also eliminate food, enhance immunity, protect the five organs, and lower blood pressure and other effects.

So angelica, astragalus and ginseng stewed chicken, stewed mutton, etc. are nutritious Jiabao.