01

Method 1

Materials:

Rice or glutinous rice (main ingredient), millet, mung beans, red beans, walnut kernels , peanuts, jujubes, yams, and lotus seeds

Soak the ingredients that need to be soaked first, and wash the ingredients that need to be washed.

Put all the ingredients into the pot, add water, and then simmer over low heat until it becomes porridge. The authentic eight-treasure porridge is ready.

02

Method 2

Materials:

250 ??grams of japonica rice, 150 grams of lard, taro, water chestnuts, nuts, dates , 25 grams each of broad bean meat and chestnuts, 12 grams of soybeans, 5 grams of refined salt, 2 grams each of MSG and spices

Wash the soybeans and broad bean meat, soak them in water for half a day, taro, water chestnuts, nuts, Clean the chestnuts, wash the vegetables and cut them into thin strips;

Wash the rice and put it into the pot, add broad beans, soybeans, taro, water chestnuts, nuts, dates, chestnuts, lard, Bring 2000 grams of spices and water to a boil over high heat, then change to low heat and simmer for an hour and a half.

03

Method 3

Materials:

Gangmi, red bean, peanut, chestnut meat, lotus seed, red date, longan meat , 50 grams each of gold cake, appropriate amount of sugar

Wash the chestnut flesh and cut into small pieces, soak the lotus seeds in alkaline water and remove the green core, wash and remove the core of the red dates, wash the peanuts with hot water and peel them , chopped longan meat.

Wash the red adzuki beans, add water and cook until they are five ripe. Add the washed glutinous rice. After boiling, add chestnut meat, peanuts and lotus seeds and cook together.

After the rice and beans are cooked, add longan meat, gold cake, red dates and other ingredients, cook over low heat for five minutes, and the eight-treasure porridge is ready.