Method 1: Chop the chicken breast into minced meat, and then stir the chicken jiaozi clockwise. Prepare onion and ginger into powder, chop water bamboo, chop corn, peas and mushrooms, add minced meat, add eggs and stir well. Flour live into balls, wake them for 20 minutes, pull them into powder, roll them into cakes and wrap them into jiaozi.

Method 2: Chop the chicken breast, add black pepper, add chopped green onion, add chicken essence and oil, stir well, add soy sauce and stir well, then add some water and stir well. Flour live into balls, wake them for 20 minutes, pull them into powder, roll them into cakes and wrap them into jiaozi.