Less salt, in addition to adding a bit of Erguotou, pickling 10 pounds of kimchi with 250G white wine can be, at the same time, he also plays a role in fermentation, and the hair is particularly fast, or let him naturally fermentation can be, that is, less salt in the warmer place within 3 days after the hair is good, which is called natural hair. In order to reduce sodium nitrite, it is recommended that you choose not to add iodized salt, no iodized salt

You can add 15 grams of lemon juice to a kilogram of vegetables, because lemon juice plays two roles: one can play a role in flavoring, and the second is that lemon juice is rich in Vitamin C, which can be reduced to a certain extent to reduce the content of nitrite ions.

Generally, pickled products are pickled in the 4 to 8 days of the highest nitrite content, the 9th day after the beginning of the decline, 20 days after the beginning of the disappearance of this time can be eaten.