How to make shredded pork noodles with green bean sprouts? It's crisp, tender and delicious. Mung bean sprouts are cheap and of good quality, and can be seen all year round. Eating mung bean sprouts brings many benefits. In the process of sprouting beans, vitamin C will also increase a lot, and some protein will be decomposed into various carbohydrates needed by people, the content of which can reach 7 times that of black beans. Therefore, the nutritional components of mung bean sprouts are higher than those of beans. Mung bean sprouts can clear away heat and toxic materials, tonify kidney and strengthen yang, beauty beauty, dispel cold and remove dampness, reduce blood fat and clean up vascular garbage. So it's dry in autumn, so eat this dish often. The processing method of mung bean sprouts shared with you today is simple and refreshing, fried with vermicelli, crispy and delicious, so you can study hard and cook it for your family.

Step 1: Stir-fried shredded pork noodles with mung bean sprouts Raw materials: 500g of mung bean sprouts, vermicelli 1 root, raw pork 150g, proper amount of salt and oil, onion 1 root, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, rice wine 1 tablespoon and a small amount of white vinegar.

Boil the water in the pot, add the vermicelli and cook until it becomes loose. Put the vermicelli into a bowl and soak it in water. Soak vermicelli with 1 stick, 150g raw pork, proper amount of salt and oil, 1 scallion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice wine and a little white vinegar.

Step 2: Cut the raw pork into powder, cut the onion into chopped green onion, chop the ginger, heat the garlic slicing pot with oil, add the onion, ginger foam and garlic, stir-fry the minced meat with slow fire, and stir-fry the minced meat until the color turns white.

Stir-fry mung bean sprouts, pour a little white vinegar, cook mung bean sprouts until they are broken, add salt, soy sauce and rice wine, stir fry quickly and evenly, turn off the heat and plate. Tips: Mung bean sprouts are edible for most people, especially long-term smokers. However, it should be noted that people who are weak should not eat more mung bean sprouts.