Main Ingredients: 650g of Wohua fish, 200g of asparagus, 7 dried chili peppers.

Accessories: 15g of bean paste, 10g of soy sauce, 10g of oyster sauce, 5g of cooking wine, 1 star anise, 4g of peppercorns, 4 slices of ginger.

Spicy Wo Hwa Fish

1, Wo Hwa Fish remove the viscera, wash and drain the water standby.

2, dried chili pepper cut section with warm water soak.

3, asparagus remove the end of a section of bamboo shoot skin, wash and cut diagonally.

4, asparagus blanching and fish out standby.

5, medium heat pan, put in a moderate amount of oil, smoking hot, put in the drained water WoHua fish, turn to medium-low heat one side of the frying for about 2 minutes.

6: Turn the fish over and cook for another 2 minutes, until the fish is golden brown.

7: This level can be removed from the pan.

8, hot pan into the appropriate amount of oil, turn into the star anise, pepper and ginger slices burst incense.

9, into the bean paste stir fry red oil.

10, pour in soy sauce and oyster sauce stir fry evenly after pouring chili warm water, cover the pot and cook.

11, pour in the fried wok fish, if the water is not enough to cover the wok fish, add more water, cover the pot and simmer for 3 minutes.

12, pour in the asparagus and stir fry evenly.

13, spicy Wo Hanua fish out of the pot.