1 This morning, Xiaobian went to the vegetable market to buy more 1 kg of beef hind legs. The current beef price here is 1 kg for 35 yuan. Ha ha ha, pork is more expensive than beef now!
After the beef is bought, it is recommended that you soak it in water for about 2 hours, so that the blood in the beef can be soaked without a heavy fishy smell.
Cut all the beef into cubes and put it in a bowl.
Then let's marinate the beef. Add a spoonful of salt to it, then add some cooking wine, and then add soy sauce and mix well. Stir well and marinate for about ten minutes.
Come down and prepare other necessary ingredients. There are dried mushrooms that are ready to be soaked in advance, and the lovely mushrooms are also cut into diced for later use.
Then cut the fried peanuts in advance into two halves for use, and the peanut skin will decide whether to stay or not according to its own preferences!
2. Pour a little more oil into the pot. Generally, it is recommended to make sauce with a little more oil, so the storage time will be longer. When the oil is slightly hot, turn to low heat, add pepper, star anise, cinnamon, fragrant leaves and fennel, then add ginger slices, scallions and coriander, and fry slowly with low heat. There must be patience here. Always fry the fragrance in these spices completely until the color turns dry and yellow, then drain the oil and fish it out! The whole process takes about 15 minutes. Of course, this is also measured according to everyone's quantity. Don't fry it, or it will be unhealthy and have a strange smell!
Then pour the salted beef in advance into the frying pan and stir fry.
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Stir-fry until the beef changes color, add a small amount of white wine to remove the smell, and continue to stir-fry with low heat.
Until the water in the beef is fried, add 2 spoonfuls of bean paste and soybean paste and stir-fry until fragrant, and stir-fry red oil.
Then add soy sauce, add a spoonful of sugar to refresh and stir fry for a while.
Add the diced mushrooms and stir-fry, so that the water in the mushrooms can be completely stir-fried with a small torch.
After about 15 minutes, add the spiced powder and stir well, then continue to stew for about 10 minutes.
10 minutes later, add chopped peanuts and salt and stir fry.
Stir-fry for about 5 minutes, add Chili noodles and stir-fry for 2 minutes on low heat.
Finally, add white sesame seeds, stir fry evenly, turn off the heat and take out the pot.
Ok, our beef sauce with mushrooms is ready. The beef sauce made is spicy and enjoyable, with rich flavor, unique taste, nutrition and delicious.