Everyone loves food, especially the Chinese, the rich is no exception, Hong Kong tycoons to eat especially pay attention to, Richard Li, Xu Shiren, Yeung Shau Shing, Henry Tang, this several famous will eat celebrities tycoons actually like to where to eat and what to eat?
Tang likes to drink red wine, taste strong, like some heavy dishes, sometimes also like to eat spicy, he himself also like to eat beef tongue, so specially designed boiled beef tongue. Sometimes he has friends to come, to special banquet for hundreds of people, there is a dish he is determined to do, is "salt roasted abalone".
Li Ka-shing's youngest son, Richard Li, especially likes to eat spicy, Master Li will do for him "spicy chicken legs", will choose a catty four chicken to do, eight legs for a share. As for the famous film industry, Shaw's film company boss Run Run Shaw's second wife, in Shaw's love for 45 years before getting married, Fang Yihua, she also has another label, is to take over the TVB this market value of 16.4 billion Hong Kong dollars the head of the television empire, but she left the TVB 50th anniversary of the celebration of the time in 2017, at the age of 83, her life is more than the legend of Hong Kong dramas.
She was a fan of sweet and sour flavors, which is why she always ordered the "Baked Rice with Tomato and Wagyu Beef" and "Crab Casserole with Vermicelli". Apart from these, can you guess which of the following three dishes - Beef Brisket in Casserole, Crispy Chicken and Shrimp Balls - are the favorites of the tycoons?
Hong Kong entertainment tycoon, worth tens of billions of dollars, is the one who once stirred up the entertainment industry in order to Wong Cho Yin divorce. But because of his mother strongly opposed to the nature of their own philandering as well as their own hard to change gossip constantly, ultimately failed to Wang Zuxian's infatuation with a piece of the show business in a doldrums.
Graduated from the University of Hong Kong in 1973, served as a senior official in Hong Kong, retired from hosting a food program and write food scripture again red, and Lin Jianyue is a good friend, often have business dealings. The two once jointly named two horses, respectively called "run baby run" and "thousand two baby", now retired.
The mention of this Mr. Tang, can be a great, he is the last of Hong Kong's aristocracy, died in 2017 at the age of 63, by Hong Kong's self-esteem of literary talent Tao Jie wrote an article to mourn: "Hong Kong has lost a hero ... this gentleman is gone, Hong Kong is gloomy!"