Preparation materials: 1 radish, 3 tablespoons of sugar, 2 tablespoons of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar

Preparation steps:

1, to prepare a radish, washed and peeled.

2, cut into thin slices, try to cut a little thinner taste better.

3, cut the radish add salt, sugar mix well marinated for 20 minutes.

4, the marinade process to make sauce, pour a spoonful of sugar (sugar can be used with white sugar can also be used with yellow sugar), a spoonful of soy sauce, a spoonful of vinegar (vinegar and soy sauce ratio of 1:1, vinegar can be replaced with fruit vinegar) and salt and mix well.

5, the pickled radish squeeze out the water, pour the sauce into the radish and mix well.

6, mixed radish wrapped in plastic wrap, put the refrigerator for 24 hours, you can eat (like to eat spicy can also cut some chili into).

Baidu Encyclopedia - Sweet and Sour Radish