After living in the south for a while, I found that the food culture difference between the north and the south is really great. In hot summer, northerners like to drink rice porridge and side dishes, while southerners prefer to make soup. Almost every day, there will be different soups on the dining table. Not only the ingredients used are different, but also the tastes are very different. The only thing that is the same is that no matter what soup is extremely nutritious, it is often heard that it takes several hours to cook a pot of soup. The soup that belongs to summer is of course the fresh crab mushroom tofu soup.

Introduction of the making method of crab mushroom bean curd soup;

Ingredients: crab mushroom, tofu, dried shrimp skin, onion, ginger and garlic, peanut oil, salt and raw flour.

Production process:

1. Cut the tofu into small squares and soak it in a bowl filled with light salt water for later use;

2. Remove the roots of the crab mushroom, clean it and soak it;

3. Take care of the onion, ginger and garlic, and soak the shrimp skin in clear water for later use;

4. Pour a little peanut oil into the pot, add chopped onion, ginger, garlic and shrimp and stir fry over medium and small fire;

5. Add the dried crab mushroom and stir-fry evenly over medium heat;

6. Add a proper amount of water, put the tofu block into the pot and carefully stir it evenly along the side of the pot;

7. After the water boils, turn to low heat and cook for a few minutes. Finally, add a little salt to taste and stir well.

The delicious taste of mushroom is mixed with the bean flavor of tofu, and the delicious shrimp skin is also indispensable. A variety of ingredients are combined to be particularly nutritious, which is very suitable for children in the growing stage. Full marks of nutrition can help the baby grow up healthily and is a soup that mothers must learn. Simple and easy to make, very suitable for hot summer, simple, Aauto Quicker and delicious, not only can promote people's appetite but also better absorb nutrition, and nutritious ingredients can bring strong body!

Tips

1. Add enough water at one time, depending on the population increase, so as to ensure the best taste of the soup.

2. After putting the tofu block into the pot, stir it carefully to prevent the tofu from being smashed.

3. Drop a few drops of sesame oil to enhance fragrance immediately after cooking, and it will be better to pour a little raw powder water on the side of the pot.